COSMIC SMOOTHIE BOWL

May 27, 2017

Happy weekend friends! I’m so excited to share this one. I’m back on my smoothie kick and loving this bowl inspired by some of my fav food/wellness bloggers. Totally jumping on the fun cosmic trend here too with this grey-ish blueberry-cauliflower smoothie. Don’t judge!! — it’s so yummy and healthy. Continue Reading

MOTHER’S DAY BRUNCH RECIPES

May 12, 2017

Oh em gee — hi!! — to whoever reads my thoughts here. I miss you (blog) — it’s been so long. I’m training at work M-F rn and I am officially *loathing* the 9-5 life. I want my three 12’s back! So I can cook and take fun pics during day light. I also really enjoy having a day off when the rest of the world seems to be at work. I get my grocery shopping done and feel less like a loser binge watching Chopped. Two more weeks to go and I can’t freakin’ wait. Continue Reading

STRAWBERRY BIRTHDAY CAKE WITH ALMOND BUTTERCREAM

April 23, 2017

Fresh strawberry cake is hard to come by — most of the recipes I’ve seen use Jello which is kind of weird in my opinion. Sour cream and a fresh strawberry puree makes this cake so deliciously *moist*. I know that word has mixed reviews but like, why? How else can you describe a perfectly baked cake? *shrugs shoulders* Continue Reading

VEGAN MAC + CHEESE

April 9, 2017


This is kind of spring-y! Vegan mac + cheese for you non-dairy eaters! I love cheese!!!!!!!!! Like, so much. So much as in B + I have had conversations about what cheese you would pick if you could only eat one cheese for the rest of your life — it was pretty heated. Continue Reading

ROASTED MUSHROOM + TOMATO QUICHE

March 29, 2017

I’m super proud of this one! I’ve never made a pie crust before. It definitely takes some practice but we got it! As you can see, this is a v v v rustic looking quiche but that’s more or less the beauty of it IMO.

My first attempt was a major fail — I tried to make a healthy-ish-?er version with almond flour but ugh, I should know better. Almond flour most definitely does not behave like APF. It is essentially ground up almonds (which we all know are high in fat) so basically what had happened was the dough just dripped off the sides of the pan and never came together. Ugh. Such a waste of a stick of butter. Continue Reading