RECIPES

BREAKFAST + BRUNCH

Almond Joy Smoothie Bowl (GF, V)
Blueberry muffins (GF, paleo)
Broccoli Tofu Scramble (V)
Chocolate Chip Banana Bread (V)
Chocolate Glazed Banana Spelt Doughnuts 
Cinnamon Rolls 
Gingerbread Cookie Smoothies
Good Morning Green Juice
Go-To Granola 
Nut + Seed Breakfast Bars
Morning Glory Muffins
Orange Chocolate Chip Scones 
Pumpkin Oat Bread (GF)
Roasted Mushroom + Tomato Quiche 
Savory Cornmeal Waffles with Arugula (GF)

SOUPS + SALADS

Beef Stew (GF, paleo)
Bison Stout Chili
Curried Carrot Soup
Farmer’s Market Summer Salad
Kale + White Bean Ribollita
Mexican Street Corn Succotash
Squash Salad with Fennel + Endive
Winter Nicoise Salad
Zucchini Salad with Feta + Mint

MAINS

Black Bean Enchiladas (V)
Couscous Carbonara
Turkey Meatballs with Zucchini Noodles
Easy Baked Hake
Tofu Stir-Fry
Smokey Tofu Sandwich
Spaghetti Squash Bake with Pumpkin + Sausage
Spiced Chickpea Power Bowl

SNACKS + SIDES

Chocolate Cherry Granola Bars
Homemade Pita Chips
Olive Focaccia
Pickled Peppers + Radishes
Plantain Chips
Roasted Acorn Squash with Parmesan Cheese + Currants
Vanilla Chai Energy Bites

SWEETS

Cashew Butter Chocolate Chip Cookies (GF)
Cashew Lime Bars (GF)
Chocolate Covered Pistachio Biscotti
Chocolate Olive Oil Cupcakes with Caramel Buttercream
Chocolate Toffee Cookies 
Coconut Cream with Berries 
Raspberry Almond Truffles (GF, V)
Skillet Apple Crumble (V)
Superfood Black Bean Brownies (GF, V)
Walnut Maple Coffee Cake

SAUCES + SPREADS

Meg’s Marinara
Roasted Garlic Hummus